CPR Coffee beans

Swiss Water Decaf

Preserving all that you love about espresso blend characteristics, this blend provides medium body with nutty and sweet acidity to be enjoyed at any time of the day.

The coffee beans are decaffeinated through the Swiss Water process, a unique natural process that requires no chemicals and ensures the coffee retains its individual characteristics.

Suitable for all brewing methods.

Acidity: Medium
Body: Medium
Tasting Notes: Nutty and sweet toffee
Variety/Processing Method: Blended/Washed and Decaffeinated using the Swiss Water process

Location: South & Central America, East Africa, Asia Pacific

Only left in stock